Reviewing recent teapot purchases

Curlicued guricha + testing 2025’s teaware additions.

10 hrs ago • 

Max Falkowitz

7

2

1

How a tea farmer goes organic

Silky Yame sencha + what it takes to transform a tea farm.

Dec 2 • 

Max Falkowitz

2

1

November 2025

A tea person’s gift guide

No commissions or kickbacks. These recommendations are for the love of the game.

Nov 25 • 

Max Falkowitz

12

1

What’s in and out at Flushing’s boba parlors

Plus a teapot giveaway and oolong blues concert.

Nov 18 • 

Max Falkowitz

52

7

1

What is Korean tea?

Harmonious halmonicha + a look into East Asia’s underdog tea region.

Nov 4 • 

Max Falkowitz

14

2

October 2025

Do tea and alcohol go together?

Gin-scented white peony + the challenge of tea behind the bar.

Oct 28 • 

Max Falkowitz

5

Grow the tea market with one simple trick

Cheerful chai sabz + what’s missing from American tea culture.

Oct 21 • 

Max Falkowitz

10

9

It’s second flush season. Should you care?

Yes, plus notes on the Himalayan summer harvest.

Oct 14 • 

Max Falkowitz

6

2

Brew me a citrus fruit stuffed with tea

Not a cold season cure-all, but close.

Oct 7 • 

Max Falkowitz

5

1

September 2025

How to find and raise a tetsubin

Alluring aged black tea + advice on iron tea kettles.

Sep 30 • 

Max Falkowitz

11

8

1

Don’t call it herbal tea

Balazs Henger applies tea-processing techniques to American plants to craft original brews.

Sep 23 • 

Max Falkowitz

10

1

1

Merchant myths and tea hot takes

A conversation with Tea Technique’s Jason Cohen.

Sep 16 • 

Max Falkowitz

10

4