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Drink these Indian oolongs
The emergence of a new(ish) style + which ones are worth brewing.
Dec 17
•
Max Falkowitz
6
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Drink these Indian oolongs
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Let’s do a tea gift guide
From someone who has a problem with the way gift guides work.
Dec 10
•
Max Falkowitz
7
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Let’s do a tea gift guide
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2
Should I sign up for a tea club?
Drinking whole flowers + the nature of tea subscriptions.
Dec 3
•
Max Falkowitz
7
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Should I sign up for a tea club?
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7
November 2024
White tea? From Mississippi?
Inside the operations of Longleaf Tea Company.
Nov 19
•
Max Falkowitz
16
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White tea? From Mississippi?
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5
The why of chai
How an occupied people created the spiced brew from British imperialism, and an herb-tinged recipe from the new League of Kitchens cookbook.
Nov 12
•
Max Falkowitz
6
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The why of chai
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4
Let’s drink my birthday cake
An annual tradition with increasingly old tea.
Nov 5
•
Max Falkowitz
12
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Let’s drink my birthday cake
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15
October 2024
How do you spot a well aged oolong?
34-year-old tea from Taiwan + signs of a good vintage.
Oct 29
•
Max Falkowitz
10
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How do you spot a well aged oolong?
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1
The steamy seduction of yellow tea
A unique tea brick from Sichuan + the trouble with tea trends.
Oct 22
•
Max Falkowitz
8
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The steamy seduction of yellow tea
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3
How to set up a tea table
What to get from Bana Tea Company + an a la carte approach to finding teaware.
Oct 15
•
Max Falkowitz
9
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How to set up a tea table
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2
Tea strike skirmishes and new boba frontiers
Tea news you can use from Canada to China.
Oct 8
•
Max Falkowitz
8
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Tea strike skirmishes and new boba frontiers
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5
The case for a $300 tea stove
Purple tea from Kenya + advancements in Taiwanese water heating technology.
Oct 1
•
Max Falkowitz
7
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The case for a $300 tea stove
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9
September 2024
I’m sick and tired of electric kettles
Session-worthy puer + the surprising difficulty of heating water for tea.
Sep 24
•
Max Falkowitz
9
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I’m sick and tired of electric kettles
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