Beautifully written as always - I’m a big believer in making your own rituals and finding ways to slow down while the chaos churns around you. Looking forward to reading more!
Max, so glad you're back in the tea writing game with your own publication on Substack. Thrilled to read more of your writing.
I, too, love the Ippodo Obukucha. Main reason being, it's a genmaicha blended with sencha rather than typical bancha. I'm not a genmaicha lover myself, but the upgrade to leaf quality makes this one worth drinking.
Beautifully written as always - I’m a big believer in making your own rituals and finding ways to slow down while the chaos churns around you. Looking forward to reading more!
Max, so glad you're back in the tea writing game with your own publication on Substack. Thrilled to read more of your writing.
I, too, love the Ippodo Obukucha. Main reason being, it's a genmaicha blended with sencha rather than typical bancha. I'm not a genmaicha lover myself, but the upgrade to leaf quality makes this one worth drinking.
Lovely to have stumbled upon your Substack. I've enjoyed you're writing on Serious Eats.
Congrats, this looks awesome